Advanced Search | Text Only
A Taste for War: The Culinary History of the Blue and the Grayby Davis, William C.
Publisher: Stackpole Books
Retail Price: $26.95
Issue: Winter 2004
Eminent historian, William C. Davis, turns his attention to the cuisine of the Civil War soldier. Each chapter looks at a different dimension of Civil War food such as the soldier's ability to cook for themselves and food in Civil War prisons. Included at the end is a list of Civil War recipes.